Flawless Gluten-Free French Crêpes

Delicious and easy crêpes that can be filled with sweet or savory ingredients, perfect for any meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Dessert

Cuisine French

Servings servings

Calories 120 kcal

Ingredients

Crêpe Ingredients

1 cup gluten-free all-purpose flour
1.5 cups milk Make sure it's at room temperature.
2 large eggs Room temperature.
2 tablespoons melted butter
1 tablespoon sugar
0.25 teaspoons salt
to taste Butter, for greasing

Instructions

Preparation

In a large bowl, whisk together gluten-free flour, milk, eggs, melted butter, sugar, and salt until smooth.

Cooking

Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot surface.
Tilt the pan with a circular motion so that the batter thinly and evenly covers the surface.
Cook for about 2-3 minutes, until the bottom is light brown.
Loosen with a spatula, flip, and cook for another 1-2 minutes.
Serve immediately with your favorite toppings.

Notes

Serve these crêpes warm with toppings like fresh fruit, whipped cream, or savory fillings. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. Ensure to cool completely before stacking and using parchment paper to separate them.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 1g

Keyword Crêpe Recipe, Easy Crêpes, French Crêpes, Gluten-Free Crêpes, Gluten-Free Recipe

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