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Delicious sausage and cabbage stir fry on a plate ready to be served

Flavorful Sausage and Cabbage Stir Fry

A delicious, quick, and easy one-pan meal combining savory sausage, fresh cabbage, and veggies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

Stir Fry

  • 1 lb smoked or chicken sausage, sliced into rounds Choose your preferred type of sausage.
  • 1 medium head green cabbage, cored & thinly sliced (about 6 cups) Fresh cabbage recommended for better crunch.
  • 1 medium onion, thinly sliced
  • 2 medium carrots, julienned
  • 3 cloves garlic, minced For added flavor.
  • 2 tablespoons olive oil (or avocado oil), divided Adjust the oil based on preference.
  • 2 tablespoons soy sauce (or coconut aminos, gluten-free) Use gluten-free options if needed.
  • 1 teaspoon smoked paprika Adds a nice smoky flavor.
  • Salt & black pepper, to taste Adjust to your seasoning preference.
  • 2 green onions thinly sliced (garnish)

Optional Finishes

  • 1 teaspoon toasted sesame oil For added flavor, optional.
  • Red pepper flakes, to taste Optional for spiciness.
  • Sesame seeds, for garnish Optional for presentation.

Instructions
 

Preparation

  • Slice the sausage, cabbage, onion, and carrots; mince the garlic and gather the seasonings.

Cooking

  • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sausage and cook until browned on both sides. Transfer the sausage to a plate.
  • Add the remaining oil to the skillet. Sauté the onion, carrots, and garlic until they are just tender.
  • Add the cabbage, soy sauce, smoked paprika, a pinch of salt, and pepper. Stir-fry until the cabbage is tender but still slightly crisp.
  • Return the sausage to the skillet and toss to coat everything evenly. Off the heat, drizzle with sesame oil if using. Taste and adjust the seasoning as needed.
  • Garnish with green onions and sesame seeds, if desired. Enjoy it as-is or serve it over rice or noodles.

Notes

This dish can be served as a standalone meal or over rice or noodles. It makes a great lunch option, and pairs well with a side salad or crusty bread. For more flavor, try using different types of sausage, adding more red pepper flakes for spice, or incorporating other vegetables like bell peppers or broccoli.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 5g
Keyword Cabbage Stir Fry, easy recipe, one-pan meal, Quick Dinner, Sausage Stir Fry
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