Flavor-Packed Chicken Torta Sandwich: Bold Mexican Bite
A hearty Mexican-style sandwich with marinated grilled chicken, avocado, tangy pickled jalapeños, melted cheese, and refried beans on toasted telera rolls. Bold flavors and balanced textures make this a standout handheld dish.
Ingredients
- Telera or bolillo rolls - 2 rolls
- Boneless skinless chicken breast or thighs - 1 lb
- Chipotle in adobo - 1 tbsp
- Avocado, sliced - 1 avocado
- Refried beans - 1/2 cup
- Shredded lettuce - 1/2 cup
- Tomato, sliced - 1 tomato
- Onion, thinly sliced - 1/4 onion
- Pickled jalapeños - 1/4 cup
- Queso fresco or mozzarella - 1/4 cup
- Mayonnaise or crema - 2 tbsp
- Lime juice - 1 tbsp
- Garlic, minced - 1 clove
- Salt and pepper - To taste
Instructions
- In a bowl, mix chipotle in adobo, lime juice, garlic, salt, and pepper. Submerge chicken in marinade for 30 minutes.
- Thread chicken onto skewers and grill over medium-high heat until cooked through (6-8 minutes per side). Slice thinly.
- Toast telera rolls until lightly browned. Spread mayonnaise or crema on each half.
- Layer refried beans, grilled chicken, sliced avocado, pickled jalapeños, shredded lettuce, tomato, onion, and queso fresco/mozzarella. Top with cheese to melt slightly under the broiler.
Notes
Use a mild chili paste for less heat
Queso fresco is traditional but mozzarella melts better for stretchiness
Prep vegetables and chicken in advance for easier assembly
Queso fresco is traditional but mozzarella melts better for stretchiness
Prep vegetables and chicken in advance for easier assembly
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 12gCholesterol: 100mgSodium: 700mgFiber: 5gSugar: 3g
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