Flaky Chili Honey Feta Rolls
Delightful appetizer with crispy puff pastry and a sweet and spicy feta filling, perfect for gatherings and parties.
Ingredients
Pastry Ingredients
- 1 sheet puff pastry Make sure it's cold when working with it.
- 1 egg egg (for egg wash) Brush thoroughly for a nice shine.
Filling Ingredients
- 200 g feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon chili flakes Adjust based on spice preference.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix the crumbled feta cheese, honey, chili flakes, salt, and pepper.
- Place a small amount of the feta mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal the edges.
- Brush the tops with egg wash.
Baking
- Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Notes
Serve warm. Pair with marinara sauce or a yogurt dip. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 3g
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