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–+ servings

Fish Sauce Dip

A simple and flavorful dipping sauce perfect for fresh vegetables, spring rolls, and fried foods.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dipping Sauce
Cuisine Thai
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main ingredients

  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 pieces Thai bird's eye chilies, sliced Adjust for heat preference
  • 1 tablespoon sugar Adjust for sweetness preference
  • 1 clove garlic, minced
  • Cilantro, for garnish Fresh for serving

Instructions
 

Preparation

  • In a small bowl, combine fish sauce, lime juice, sugar, and minced garlic. Stir until the sugar is dissolved.
  • Add the sliced chilies and mix well.
  • Let the sauce sit for about 10 minutes to allow the flavors to meld.
  • Garnish with cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Stir before using as ingredients may settle. Adjust sugar and chilies to suit your taste. Experiment with herbs like mint or basil for a twist.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 2000mgSugar: 8g
Keyword Dipping Sauce, Fish Sauce Dip, Fresh Vegetables, Spring Rolls, Thai Cuisine
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