Finnish Salmon Soup
A warm and comforting Finnish salmon soup that brings a taste of Finland into your home with fresh salmon, vegetables, and creamy broth.
Ingredients
Main Ingredients
- 500 g salmon Fresh, high-quality salmon recommended.
- 400 g potatoes (firm) Cut into small cubes.
- 3 pieces leeks Sliced into thin rings.
- 3 pieces carrots Sliced.
- 1.2 liter fish broth
- 200 ml heavy cream You can substitute with coconut milk for dairy-free.
- 1 bunch dill (fresh) For garnish and flavor.
- 1 piece lemon For serving.
- to taste salt
- to taste pepper
Instructions
Preparation
- Begin by washing and slicing the vegetables. Cut the potatoes into small cubes, the leeks into thin rings, and slice the carrots.
Cooking
- In a large pot, add a bit of oil or butter and sauté the leeks and carrots on medium heat until they soften.
- Pour in the fish broth and add the potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- Cut the salmon into bite-sized pieces and add it to the pot along with the heavy cream. Cook for about 5-7 minutes until the salmon is cooked through.
Serving
- Stir in the fresh dill, and season with salt and pepper to taste. Serve hot with a squeeze of lemon juice on top.
Notes
To store leftover soup, let it cool to room temperature first, then transfer it to an airtight container and refrigerate for up to 3 days. For freezing, let it cool, then place in a freezer-safe container for up to a month. Reheat gently on the stove before serving. If the soup is too thick, add more broth or water.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g
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