Festive Cranberry Turkey Stuffing Balls
Delicious stuffing balls combining savory turkey and sweet cranberries, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries Sweet cranberries add moisture and flavor.
- 1 cup breadcrumbs
- 1 medium onion, diced Finely chop for better texture.
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt Adjust seasoning to taste.
- 1/4 teaspoon pepper
- 1/4 cup chicken broth Helps to moisten the mixture.
- 2 large eggs, beaten Bind the mixture together.
- 1/4 cup chopped parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
Serving
- Serve hot as a side dish or part of your festive meal, drizzling with gravy or cranberry sauce if desired.
Notes
To store leftovers, allow to cool completely, then place in an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat in the oven at 350°F for 10-15 minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 6gSaturated Fat: 1.5gSodium: 200mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!