Fennel Apple Salad

Fennel Apple Salad is a refreshing, crunchy dish combining the unique flavors of fennel and sweet apples, perfect for lunch or as a side at dinner.

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Prep Time 10

Total Time 10

Course Lunch, Salad, Side Dish

Cuisine American, Healthy

Servings servings

Calories 150 kcal

Ingredients

Main ingredients

1 bulb fennel, thinly sliced
2 pieces apples, cored and thinly sliced Use a mix of sweet and tart apples for a complex flavor.
1/4 cup red onion, thinly sliced
2 tablespoons olive oil Make the dressing in advance and store separately.
1 tablespoon lemon juice
to taste Salt
to taste pepper
for garnish Fresh herbs (like parsley or dill)

Instructions

Preparation

In a large bowl, combine the sliced fennel, apples, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat.
Garnish with fresh herbs before serving.

Notes

Fennel Apple Salad is best served fresh. It pairs beautifully with grilled chicken or fish, and can also be enjoyed at picnics or barbecues. Store leftovers in an airtight container in the fridge for up to 2 days but expect slight browning of apples and loss of crunch. Try to eat it the same day for best flavor and texture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 35mgFiber: 3gSugar: 6g

Keyword Fennel Apple Salad, Healthy Salad, Quick Salad, Refreshing Salad, Salad Recipe

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