Edible Chocolate Chip Cookie Dough
A no-bake, safe-to-eat chocolate chip cookie dough made with heat-treated flour, buttery sugars, and melty chocolate chips. Soft, creamy, and perfect for last-minute cravings.
Ingredients
- 1½ cups all-purpose flour (heat-treated)
- ⅓ cup granulated sugar
- ⅓ cup light or dark brown sugar (packed)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk or non-dairy milk
- ¾ cup semi-sweet or milk chocolate chips
Instructions
- Heat-treat flour in 350°F oven for 6 minutes or microwave on high for 1-2 minutes until reaches 160°F.
- In a large bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Gradually mix in heat-treated flour, salt, and vanilla extract.
- Stir in milk to achieve desired texture.
- Fold in chocolate chips until evenly distributed.
Notes
Use caster sugar for smoother texture.
Swap vegan butter for dairy-free version.
Adjust milk to customize texture.
Store in airtight container in refrigerator up to 5 days.
Swap vegan butter for dairy-free version.
Adjust milk to customize texture.
Store in airtight container in refrigerator up to 5 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 25mgSodium: 370mgSugar: 20g
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