Easy Yogurt Bark
A simple, healthy treat combining Greek yogurt with honey and mixed berries, perfect for a quick dessert or snack.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat for creamier texture.
- 1/4 cup honey Add more for extra sweetness.
- 1 cup mixed berries Strawberries, blueberries, and raspberries work well.
- 1/4 cup chopped nuts Optional for added crunch.
- 1 teaspoon vanilla extract For enhanced flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey and vanilla extract until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Scatter mixed berries and chopped nuts over the yogurt.
- Freeze for at least 4 hours or until solid.
- Once frozen, break the bark into pieces and serve.
Notes
Store any leftover yogurt bark in an airtight container in the freezer for up to a month. You can also drizzle honey on top before serving for extra sweetness. Mix in other toppings like granola or chocolate chips for variety. A pinch of cinnamon can add extra flavor.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 10g
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