Easy Weeknight Chicken Pot Pie (Flaky Puff Pastry Hack!)
Nothing beats a comforting, homemade-feeling meal that comes together in under an hour. This Easy Weeknight Chicken Pot Pie uses rotisserie chicken and store-bought puff pastry to create a creamy, veggie-packed filling with a golden, flaky crust. Perfect for busy weeknights, it delivers all the nostalgia of a classic pot pie without hours in the kitchen.
Ingredients
2 tablespoons butter1 small onion, finely chopped2 carrots, diced2 celery stalks, diced2 cloves garlic, minced1 teaspoon fresh thyme (or ½ teaspoon dried)2 tablespoons all-purpose flour1 cup chicken broth½ cup heavy cream2 cups cooked or shredded rotisserie chicken1 cup frozen peasSalt and pepper, to tasteOptional: diced potatoes, corn, mushrooms, or lemon zest for brightness
Instructions
Preheat oven to 400°F (200°C) and place a rimmed baking sheet ready for the pie.Make the filling:Melt butter in a deep skillet over medium heat.Sauté onion, carrots, and celery until softened.Add garlic and thyme; cook 1 minute.Sprinkle flour and stir to make a roux.Slowly whisk in chicken broth and cream until thickened.Fold in chicken, peas, and any optional veggies. Season with salt, pepper, and optional lemon zest.Top with puff pastry:Roll puff pastry lightly to fit your skillet.Place over the filling, tucking edges.Brush with beaten egg and cut a small X in the center to vent steam.Bake: 30 minutes uncovered, until puff pastry is golden and crisp. Cover loosely with foil if browning too fast.Rest: Let the pot pie sit 10 minutes before slicing to allow the filling to set.
Notes
- Bake on a rimmed baking sheet to catch any drips.
- Cool the filling slightly before adding puff pastry to prevent sogginess.
- Prep the filling a day ahead, refrigerate, then top with pastry before baking.
- Freeze unbaked assembled pie; add 10 extra minutes to bake time.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for crisp pastry.
- Garnish with parsley or thyme for color and aroma.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gFiber: 3g
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