Easy Vegetable Chicken Detox Soup
A nutritious and low-calorie soup packed with lean chicken and mixed vegetables, perfect for a light meal or detox.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth Use gluten-free if necessary.
- 2 cups mixed vegetables (carrots, celery, bell peppers) You can use fresh or frozen.
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until soft.
- Add diced chicken breast and cook until no longer pink.
Cooking
- Pour in chicken broth and bring to a boil.
- Stir in mixed vegetables, thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for about 20 minutes until vegetables are tender.
- Serve hot and enjoy!
Notes
This soup can be served as a light meal or a starter. Pair it with whole-grain bread or a fresh salad. For extra flavor, add fresh herbs or a squeeze of lemon. To store, let cool and transfer to an airtight container; it lasts up to 4 days in the refrigerator or 3 months in the freezer.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!