Easy Tuscan Ravioli Soup
A creamy, savory soup with halal turkey sausage, sun-dried tomatoes, spinach, and cheese ravioli in a warm broth. Comforting for weeknight dinners with rustic Italian flavor.
Ingredients
- Olive oil or jarred sun-dried tomato oil (1 tablespoon)
- Mild ground Italian turkey sausage (1 pound, halal prepared)
- Yellow onion (1 small, diced)
- Garlic (4 cloves, minced)
- Sun-dried tomatoes packed in oil (½ cup, chopped)
- Low-sodium chicken broth (4 cups, or vegetable broth)
- Italian seasoning (1 teaspoon)
- Red pepper flakes (¼ teaspoon)
- Freshly-ripped Parmesan cheese (6 cups shredded)
- Chicken or vegetable broth (2 cups)
- Unsalted frozen cheese ravioli (12 pieces or ~24oz)
- Heavy cream (2 tablespoons)
- Fresh spinach (1 cup loosely packed)
Instructions
- Heat olive oil in a large pot or Dutch oven.
- Brown the turkey sausage, breaking into crumbles; remove and set aside.
- Add onion and garlic; sauté until translucent.
- Stir in sun-dried tomatoes, broth, Italian seasoning, and red pepper flakes.
- Return the sausage to the pot; bring to a simmer.
- Add ravioli and let cook until tender, 7-8 minutes.
- Stir in heavy cream and Parmesan until smooth.
- Add spinach and simmer until wilted, 2-3 minutes.
- Purée partially with an immersion blender for texture.
- Adjust seasoning with salt and pepper as needed.
Notes
Use halal-certified tomato oil if possible
Substitute vegetable broth for vegetarian option
Frozen ravioli works (no need to thaw)
Add balsamic vinegar (2 tsp) for a tangy finish if non-alcoholic wine is allowed
Store in airtight containers up to 3 days
Substitute vegetable broth for vegetarian option
Frozen ravioli works (no need to thaw)
Add balsamic vinegar (2 tsp) for a tangy finish if non-alcoholic wine is allowed
Store in airtight containers up to 3 days
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 45mgSodium: 500mgFiber: 2gSugar: 4g
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