Easy Thanksgiving Turkey
A straightforward and delicious Thanksgiving turkey recipe that promises juicy meat and crispy skin, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 whole whole turkey (12-14 pounds) Select a fresh or thawed turkey.
- 2 tablespoons olive oil For rubbing on the turkey.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 onion, quartered For stuffing the cavity.
- 4 cloves garlic, smashed For stuffing the cavity.
- a handful Fresh herbs (rosemary, thyme, sage) For stuffing the cavity.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub the turkey all over with olive oil, then season generously with salt and pepper.
- Stuff the cavity with the quartered onion, smashed garlic, and fresh herbs.
- Place the turkey on a roasting rack inside a large roasting pan.
Cooking
- Roast in the preheated oven for about 2-3 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
- Let the turkey rest for at least 20 minutes before carving.
Serving
- Carve the turkey into pieces and serve it on a large platter.
- Add some fresh herbs on top for decoration and pair it with your favorite Thanksgiving sides like mashed potatoes, stuffing, and cranberry sauce.
- Don’t forget the gravy!
Notes
For leftover turkey, let it cool down first, then store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Wrap it tightly to prevent freezer burn. Consider basting every 30 minutes for moisture, although it’s not necessary for this recipe.
Nutrition
Serving: 1gCalories: 350kcalProtein: 50gFat: 15gSaturated Fat: 3gSodium: 70mg
Tried this recipe?Let us know how it was!