Easy Texas Roadhouse Butter Chicken Skillet
A delicious and easy-to-make dish featuring tender chicken in a creamy sauce with aromatic spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use thawed chicken for even cooking.
- 1/2 cup unsalted butter Melt in the skillet.
- 1 medium onion, chopped Sauté until translucent.
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 tablespoon curry powder Adjust according to taste preference.
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
Cooking Instructions
- In a skillet over medium heat, melt the butter.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the heavy cream and curry powder, and season with salt and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve.
Notes
This dish pairs well with warm rice or crusty bread. You can also serve it with a side of steamed vegetables or a crisp salad for a balanced meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 10gProtein: 25gFat: 50gSaturated Fat: 30gSodium: 400mgSugar: 2g
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