Easy Summer Peach Watermelon Salad Recipe for Picnics
A bright, refreshing salad with ripe peaches and crisp watermelon tossed with citrus, herbs, and a light dressing. Perfect for pairing with savory mains and warm-weather meals.
Ingredients
- 2 cups ripe peaches, sliced
- 3 cups seedless watermelon, cubed
- 1/4 cup fresh mint, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Select two ripe peaches (firm-ripe) and slice.
- Cut 3 cups of seedless watermelon into cubes; chill if not already cold.
- Chop 1/4 cup fresh mint leaves.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- In a large bowl, add sliced peaches, watermelon cubes, and chopped mint.
- Pour dressing over the fruit mixture and gently toss to coat.
- Season to taste and adjust acidity or salt as needed.
- Serve chilled as a side to a warm main dish.
Notes
Chill the salad until ready to serve for optimal flavor.
Substitute nectarines for peaches if preferred.
Add chili flakes or citrus zest for extra flavor.
Best served within 2 hours to prevent fruit from browning.
Substitute nectarines for peaches if preferred.
Add chili flakes or citrus zest for extra flavor.
Best served within 2 hours to prevent fruit from browning.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 26gFat: 3gSodium: 50mgFiber: 3gSugar: 12g
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