Easy Sausage Cabbage Skillet
A quick and tasty meal featuring sausage, cabbage, and simple spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound sausage (your choice, like pork or turkey) Choose high-quality sausage for best flavor.
- 1 small head cabbage, chopped Substitute with greens like kale or spinach if desired.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon paprika or red pepper flakes (optional) Add for extra kick.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the sausage. Cook until browned, breaking it apart with a spatula.
- Add chopped onion and minced garlic. Stir and cook until the onion is soft.
- Add chopped cabbage to the skillet. Stir well to combine.
- Season with salt, pepper, and optional spices.
- Cover and cook for about 10-15 minutes, stirring occasionally until the cabbage is tender.
- Taste and adjust seasoning if needed. Serve warm.
Notes
Serve hot from the skillet. Great on its own or with crusty bread and a sprinkle of fresh parsley. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 3g
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