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–+ servings

Easy Rotisserie Chicken Tacos

Delicious and quick tacos made with rotisserie chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 tacos
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 whole Juicy rotisserie chicken Shredded
  • 2 tablespoons Taco seasoning Store-bought or homemade
  • 8 pieces Soft tortillas Warmed

Toppings

  • 1 medium Avocado Diced
  • 1 cup Salsa Your favorite kind

Instructions
 

Preparation

  • Shred the rotisserie chicken and mix it with taco seasoning.
  • Warm the tortillas in a skillet or microwave.

Assembly

  • Fill each tortilla with the seasoned chicken.
  • Top with diced avocado and salsa.
  • Serve immediately and enjoy your quick and tasty tacos!

Notes

For extra flavor, roast the tortillas lightly in a dry skillet before filling them. Experiment with toppings such as cheese, sour cream, or jalapeños for added flavor. If you have leftovers, store the components separately in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 2g
Keyword Comfort Food, Easy Meals, Quick Dinner, Rotisserie Chicken, Tacos
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