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–+ servings

Easy Potsticker Stir Fry

A quick and delicious meal with crispy potstickers and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 12 pieces Frozen potstickers Use fresh or frozen
  • 1 cup Bell peppers, chopped Any color bell peppers work
  • 1 cup Snap peas
  • 1 cup Carrots, sliced Use julienned or sliced carrots

Sauce and Serving

  • 1/2 cup Stir fry sauce Use store-bought or homemade
  • 4 servings Steamed rice or noodles For serving

Instructions
 

Cooking

  • Pan-fry the potstickers in a skillet until golden brown.
  • Add the bell peppers, snap peas, and carrots to the skillet.
  • Pour in the stir fry sauce and toss the vegetables and potstickers until coated.
  • Serve the stir fry with steamed rice or noodles for a complete meal.

Notes

For crispy potstickers, ensure the skillet is hot before adding them. You can enhance the flavor by adding a sprinkle of sesame seeds or chopped green onions on top. To store leftovers, let the stir fry cool to room temperature, then refrigerate in an airtight container for about 2-3 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 4g
Keyword Easy Stir Fry, Potsticker Stir Fry, Potstickers Recipe, Quick Dinner, Vegetable Stir Fry
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