Easy Pesto Bruschetta Chicken
A colorful and flavorful dish featuring grilled chicken, fresh basil pesto, and creamy burrata cheese, perfect for weeknight dinners or special occasions.
Ingredients
Chicken and Toppings
- 2 pieces boneless, skinless chicken breasts
- 1 cup fresh basil pesto Use fresh for best flavor.
- 1 cup cherry tomatoes, halved
- 1 cup burrata cheese Can substitute with mozzarella or feta.
- 1/2 cup roasted red peppers, chopped Can use grilled vegetables as an alternative.
- Salt and pepper to taste
- Olive oil for grilling
- Balsamic glaze for drizzling (optional) Ensure it is gluten-free if needed.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brush the grill with olive oil and place the chicken breasts on it.
Cooking
- Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and the juices run clear.
- In a bowl, combine the halved cherry tomatoes and chopped roasted red peppers.
Assembly
- Once the chicken is cooked, remove it from the grill.
- Top each breast with basil pesto and a generous portion of burrata cheese.
- Spoon the tomato and roasted red pepper mixture on top of the chicken.
- Drizzle with balsamic glaze if desired.
- Serve warm and enjoy your delicious meal!
Notes
Best served warm. Pair with a side salad or crusty bread. Add extra fresh basil leaves for a pop of color and flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 5g
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