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–+ servings

Easy Peach Cobbler with Canned Peaches

A delightful and simple dessert made with canned peaches, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Sweet
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 can (15 ounces) canned peaches in syrup, drained
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a bowl, combine flour, sugar, baking powder, and salt.
  • Stir in milk, melted butter, and vanilla extract until smooth.
  • Pour the batter into the prepared baking dish.
  • Spoon the drained peaches evenly over the batter without stirring.

Baking

  • Bake for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.

Serving

  • Serve warm, optionally with ice cream.

Notes

Make sure to drain the canned peaches well so they don't add extra liquid to the batter. You can sprinkle cinnamon or nutmeg for added flavor. For a crispy topping, bake for a few extra minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Keyword Canned Peaches, Dessert, easy recipe, Peach Cobbler, quick dessert
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