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–+ servings
Delicious easy oven-roasted lamb chops garnished with herbs

Easy Oven-Roasted Lamb Chops

Quick and delicious oven-roasted lamb chops that are simple to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 4 pieces Lamb chops Any type of lamb chop can be used.
  • 2 tablespoons Olive oil Extra virgin olive oil recommended.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground black pepper preferred.

Optional ingredients

  • 2 cloves Garlic Minced (optional).
  • 1 teaspoon Rosemary Fresh rosemary is recommended (optional).

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix olive oil, salt, pepper, and minced garlic (if using).
  • Rub the mixture over the lamb chops.
  • Place the lamb chops on a baking sheet.

Cooking

  • Roast in the oven for 15 minutes for a medium-rare finish.
  • Let them rest for a few minutes before serving.

Notes

Serve hot with roasted vegetables, mashed potatoes, or a fresh salad. Drizzle with extra olive oil or lemon juice for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.

Nutrition

Serving: 4gCalories: 250kcalProtein: 25gFat: 17gSaturated Fat: 7gSodium: 400mg
Keyword easy recipe, herb-seasoned, Lamb Chops, oven-roasted, Quick Dinner
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