Easy One Pot Italian-Inspired Pasta
This one-pot pasta dish is the ultimate solution for a quick and stress-free weeknight dinner. By cooking everything in a single skillet, the pasta absorbs the savory flavors of the halal beef sausage and aromatic base, resulting in a silky, restaurant-quality sauce. Minimal cleanup and maximum flavor make this a go-to meal for busy households wanting a hearty, comforting dinner without the hassle of boiling extra pots.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 lb ground halal beef sausage
- 1/2 cup yellow onion, chopped
- 1 tsp fresh garlic, minced
- 1 tbsp Italian seasoning
- 14.5 oz petite diced tomatoes
- 2 cups dry penne pasta
- 2 cups low-sodium chicken broth
- 2 cups jarred spaghetti sauce
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Add the ground beef sausage, chopped onion, and minced garlic.
- Cook and stir until the sausage is browned completely.
- Drain any excess fat from the skillet.
- Stir in the Italian seasoning, diced tomatoes with their juices, dry penne pasta, and chicken broth.
- Bring the mixture to a gentle simmer over medium-low heat.
- Cover the pan and cook for 15-20 minutes, or until pasta is al dente and liquid has thickened.
- Stir occasionally to ensure even cooking and prevent sticking.
Notes
Ensure you use a non-alcoholic spaghetti sauce brand. If the sauce becomes too thick before the pasta is cooked, add a splash of water or more broth. Garnish with fresh parsley or parmesan cheese if desired.
Nutrition
Serving: 1.5gCalories: 420kcalCarbohydrates: 48gProtein: 22gFat: 18gSaturated Fat: 6gCholesterol: 65mgSodium: 750mgFiber: 3gSugar: 8g
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