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–+ servings

Easy Moo Shu Chicken

A quick and flavorful Chinese dish featuring tender chicken, crunchy vegetables, and savory hoisin sauce, served in pancakes or lettuce wraps.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 pound Chicken breast Cut into small, even pieces
  • 2 cups Cabbage Shredded
  • 1 cup Mushrooms Sliced
  • 1 large Egg Scrambled
  • 1/4 cup Hoisin sauce
  • 4 pieces Mandarin pancakes or lettuce wraps
  • 2 tablespoons Oil For cooking
  • 2 cloves Garlic Minced
  • 3 stalks Green onions Chopped

Instructions
 

Cooking

  • Heat oil in a large skillet over medium-high heat.
  • Add minced garlic and diced chicken, cooking until the chicken is no longer pink.
  • Add shredded cabbage and sliced mushrooms, sautéing until softened.
  • Push the mixture to one side of the skillet and scramble the egg on the other side until fully cooked.
  • Mix everything together and add hoisin sauce, stirring well to combine.
  • Serve the mixture in Mandarin pancakes or wrapped in lettuce leaves.

Notes

Use fresh vegetables for better flavor. For more heat, add red pepper flakes or sliced chili. Customize the recipe with more vegetables like bell peppers or use tofu/shrimp instead of chicken.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 850mgFiber: 3gSugar: 5g
Keyword Chicken Recipes, Chinese Cuisine, Easy Moo Shu Chicken, Healthy Dinner, quick meals
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