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–+ servings
Juicy Mexican chicken marinated with spices and herbs in a bowl.

Easy Mexican Chicken Marinade

A flavorful marinade that infuses chicken with bold Mexican spices, perfect for any meal.
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Prep Time 5 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the marinade

  • ½ Tablespoon Chili powder
  • 1 teaspoon Cumin
  • ½ Tablespoon Smoked paprika
  • 1 teaspoon Oregano
  • 1 Tablespoon Fresh cilantro (finely chopped) For enhanced flavor
  • 2 Tablespoons Lime juice
  • ½ teaspoon Brown sugar
  • 2 Tablespoons Olive oil
  • Salt and black pepper To taste

For the chicken

  • 500 g Boneless chicken breast Can also use thighs

Instructions
 

Preparation

  • In a bowl, combine chili powder, cumin, smoked paprika, oregano, brown sugar, cilantro, lime juice, olive oil, and a pinch of salt and black pepper. Mix everything well to combine.

Marinating

  • Place the chicken breast or thighs in a shallow dish or a Ziploc bag.
  • Pour the marinade over the chicken, mixing to ensure that all pieces are well coated.
  • Cover the chicken with cling film and let it sit for at least 30 minutes or up to 24 hours in the fridge for the best flavor.

Cooking

  • Bake, grill, air fry, or pan-fry the chicken as you prefer. Ensure that the internal temperature reaches at least 165°F (74°C) for safe eating.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw in the fridge before cooking. Adjust spice levels as desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 13gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
Keyword Chicken Marinade, Cooking Chicken, Easy Chicken Recipes, Marinade Recipe, Mexican Cuisine
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