Easy Mango Salsa with Lime: Fresh Zesty Summer Dip
This fresh, chunky mango salsa delivers a zesty summer flavor by balancing sweet ripe mango with tart lime juice and savory herbs. Perfect as a dip, topping, or condiment, it combines ripe Roma tomatoes, juicy mangoes, and tangy citrus for a colorful, vibrant dish.
Ingredients
- 2 cups Roma tomatoes, diced
- 1 ½ cups fresh ripe mango, diced
- ½ cup onion, diced
- ½ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Dice Roma tomatoes and place in a large mixing bowl.
- Add diced ripe mango and chopped onion to the bowl.
- Stir in cilantro, fresh lime juice, and minced garlic until combined.
- Mix in apple cider vinegar, sugar, salt, and black pepper.
- Taste and adjust lime juice and salt as needed.
- Serve immediately as a dip or topping for grilled fish, chicken, or tortilla chips.
Notes
For increased sweetness, substitute cherry tomatoes and/or mango for Roma tomatoes.
White or red onion can be used; red onion mellows if soaked briefly in lime juice.
Replace cilantro with parsley if disliked (flavor will be less citrus-herbal).
Adjust lime juice and salt at serving time for optimal freshness and balance.
Store in the refrigerator for up to 3 days; flavor intensifies over time.
White or red onion can be used; red onion mellows if soaked briefly in lime juice.
Replace cilantro with parsley if disliked (flavor will be less citrus-herbal).
Adjust lime juice and salt at serving time for optimal freshness and balance.
Store in the refrigerator for up to 3 days; flavor intensifies over time.
Nutrition
Serving: 1gCalories: 49kcalCarbohydrates: 6gProtein: 1gSodium: 208mgFiber: 1gSugar: 3g
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