Easy Lemon Sorbet
A refreshing and simple lemon sorbet that's dairy-free and vegan, perfect for hot days or after a heavy meal.
Ingredients
Base Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-6 lemons) Use fresh lemons for the best flavor.
- Zest of 2 lemons lemon zest
- a pinch salt
Instructions
Preparation
- In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar fully dissolves. Remove from heat and let it cool.
- Once the sugar water has cooled, add the fresh lemon juice, lemon zest, and a pinch of salt. Mix well.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
- Once it reaches a soft-serve consistency, transfer the sorbet to an airtight container and freeze for at least 2 hours until firm.
Serving
- Serve chilled, and enjoy your delightful lemon sorbet in small bowls or elegant glasses.
- Garnish with fresh mint leaves or a sprinkle of lemon zest for added flair.
Notes
To store easy lemon sorbet, keep it in an airtight container in the freezer. It should stay fresh for about 1-2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping. You can also add a splash of vodka or limoncello for an adult version or mix with other fruits for a varied flavor.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 24gSodium: 5mgSugar: 22g
Tried this recipe?Let us know how it was!