Easy Honey Garlic Brussels Sprouts
Roasted Brussels sprouts halved and glazed with a honey-sriracha sauce, delivering a sweet-spicy flavor with caramelized edges and tender centers. Perfect for weeknight meals or festive sides.
Ingredients
- Cooking spray, as needed
- Brussels sprouts, 1 pound (about 220g), trimmed and halved
- Olive oil, 1 tablespoon
- Kosher salt, 1 teaspoon
- Fresh cracked black pepper, 1 teaspoon
- Red pepper flakes, 1 teaspoon
- Honey, 1 tablespoon
- Sriracha sauce, 1 1/2 teaspoons
Instructions
- Preheat oven to 400°F (200°C)
- Prepare a rimmed baking sheet with cooking spray or brush with neutral oil
- Place halved Brussels sprouts in a bowl and toss with olive oil, salt, pepper, and red pepper flakes
- Spread sprouts on the prepared baking sheet and roast for 20 minutes
- In a small bowl, mix honey and sriracha until smooth
- Toss roasted Brussels sprouts with glaze and return to oven for 5 minutes to caramelize
Notes
Brush baking sheet with avocado oil for a higher smoke point.
Adjust red pepper flakes and sriracha toward your desired heat level.
Substitute maple syrup for vegan adaptation.
Store leftovers in an airtight container for up to 2 days.
Adjust red pepper flakes and sriracha toward your desired heat level.
Substitute maple syrup for vegan adaptation.
Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 180mgFiber: 4gSugar: 8g
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