Easy Homemade Pizza Sauce | Fresh Tomato Sauce Recipe
A simple, tangy, and balanced pizza sauce combining tomato paste, sauce, and pantry spices. Spreadable and flavorful, perfect for homemade pizzas with a fresh Italian twist.
Ingredients
- Tomato paste, 6 ounces
- Tomato sauce, 15 ounces
- Dried oregano, 1–2 tablespoons
- Italian seasoning, 2 tablespoons
- Garlic powder, 1/2 teaspoon
- Onion powder, 1/2 teaspoon
- Garlic salt, 1/2 tablespoon
- Sugar, 1 teaspoon (optional)
- Black pepper, to taste
Instructions
- Combine tomato paste and tomato sauce in a bowl
- Add dried oregano, Italian seasoning, garlic powder, onion powder, and garlic salt
- Stir until fully blended
- Season with sugar and black pepper
- Transfer to an airtight container and store as needed
Notes
Adjust herbs and seasonings to taste
For a chunkier texture, use strained crushed tomatoes
Store in the refrigerator for up to 1 week or freeze for longer storage
Add a pinch of salt separately if using low-sodium ingredients
For a chunkier texture, use strained crushed tomatoes
Store in the refrigerator for up to 1 week or freeze for longer storage
Add a pinch of salt separately if using low-sodium ingredients
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 9gProtein: 1gFat: 2gSodium: 180mgFiber: 2gSugar: 2g
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