Easy Green Bean Casserole Recipe (40 Minutes) | Classic Side
A creamy and crispy holiday favorite! This American classic features tender green beans simmered in a mushroom soup base, topped with golden fried onions. Ready in 40 minutes, it's perfect for Thanksgiving or weeknight dinners.
Ingredients
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cut green beans (canned, frozen, or fresh)
- 1 1/3 cups crispy French fried onions
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C)
- Spray a 9×9 casserole dish with cooking spray
- Drain and rinse green beans if using frozen or canned
- In a large bowl, mix soup, milk, and soy sauce until smooth
- Add green beans to the mixture and toss to coat
- Transfer mixture to the prepared casserole dish
- Spread half (2/3 cup) of crispy fried onions on top
- Bake for 25-30 minutes until bubbly and golden
- Top with remaining fried onions and serve hot
Notes
For lower sodium, use low-sodium sulfate-free cram of mushroom soup
Halal options available; check soup/fried onion packaging
Gluten-free version possible with tamari and gluten-free fried onions
Crispy topping is best when added just before serving
Leftovers keep up to 3 days in airtight container
Halal options available; check soup/fried onion packaging
Gluten-free version possible with tamari and gluten-free fried onions
Crispy topping is best when added just before serving
Leftovers keep up to 3 days in airtight container
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 10mgSodium: 700mgFiber: 2gSugar: 5g
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