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Goat cheese crostini on a serving platter

Easy Goat Cheese Crostini with Honey & Thyme

A quick and elegant appetizer that combines tangy goat cheese, golden honey, and aromatic thyme on crispy baguette slices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 crostinis
Calories 45 kcal

Ingredients
  

For the Crostini Base

  • 1 baguette 1 baguette, sliced diagonally
  • 1 tbsp 1 tbsp olive oil For brushing the baguette slices.
  • 1 pinch Pinch of salt

For the Topping

  • 4 oz 4 oz goat cheese, softened Allow to reach room temperature for easy spreading.
  • 2 tbsp 2 tbsp honey (hot or regular) Can use hot honey for a spicy kick.
  • 2 tbsp 2 tbsp thyme leaves

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C).
  • Slice the baguette diagonally and brush each slice with olive oil.
  • Toast the slices in the oven for 8–10 minutes until golden brown.
  • Whip the goat cheese until smooth in a small bowl.
  • Spread a generous amount of goat cheese on each toasted slice.
  • Sprinkle with thyme leaves and drizzle with honey.
  • Serve immediately, warm or at room temperature.

Notes

Try adding fruit like figs or peaches for a sweet twist. This dish pairs well with sparkling wine or Sauvignon Blanc.

Nutrition

Serving: 1gCalories: 45kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 82mgFiber: 0.3gSugar: 2g
Keyword Easy Goat Cheese Crostini, goat cheese appetizer, honey crostini
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