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Easy Goat Cheese Crostini with Honey & Thyme on wooden board

Easy Goat Cheese Crostini with Honey & Thyme

Chef Elina
These Easy Goat Cheese Crostini with Honey & Thyme are crisp, creamy, and irresistibly flavorful. A quick appetizer that blends tangy goat cheese, golden honey, and aromatic thyme.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 crostinis
Calories 45 kcal

Ingredients
  

1 baguette, sliced diagonally4 oz goat cheese, softened2 tbsp honey (hot or regular)2 tbsp thyme leaves1 tbsp olive oilPinch of salt

Instructions
 

Preheat oven to 375°F (190°C).Slice baguette and brush with olive oil. Toast for 8–10 minutes.Whip goat cheese until smooth.Spread cheese on each slice.Sprinkle with thyme and drizzle honey.Serve warm or at room temperature.

    Notes

    Try hot honey for a spicy kick or add fruit like figs or peaches for a sweet twist.

    Nutrition

    Calories: 45kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 82mgPotassium: 19mgFiber: 0.3gSugar: 2gVitamin A: 77IUVitamin C: 1mgCalcium: 20mgIron: 1mg
    Keyword Easy Goat Cheese Crostini with Honey & Thyme, goat cheese appetizer, honey crostini
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