A vibrant summer fruit salad featuring strawberries, mango, kiwi, bananas, and blueberries tossed with a zesty honey-lime mint dressing. This no-cook recipe is fresh, juicy, and herbaceous, perfect for quick meals or gatherings.
For best flavor, use fresh-squeezed lime juice and zest.
Raspberries can substitute strawberries; peaches can replace mangoes.
Basil offers a peppery alternative to mint in the dressing.
Store leftovers in an airtight container in the fridge for up to 2 days.
Toss fruits only when needed to prevent browning; bananas may darken slightly.