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Easy Fruit Salad with Honey Lime Dressing | Summer Recipe

Easy Fruit Salad with Honey Lime Dressing | Summer Recipe

Samantha Jones
A vibrant summer fruit salad featuring strawberries, mango, kiwi, bananas, and blueberries tossed with a zesty honey-lime mint dressing. This no-cook recipe is fresh, juicy, and herbaceous, perfect for quick meals or gatherings.
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Modern American / Summer
Servings 6 servings
Calories 125 kcal

Ingredients
  

  • Raw honey
  • Lime juice (2 tablespoons, from two limes)
  • Lime zest (1 teaspoon, from one lime)
  • Mint leaves (6, thinly sliced)
  • Strawberries (1 pint, stem removed, halved or quartered)
  • Champagne mangoes (2, peeled and cut into small chunks)
  • Kiwi (2, peeled and sliced)
  • Bananas (2, sliced)
  • Blueberries (1 pint)
  • Agave or maple syrup (optional, for vegan alternative)
  • Basil leaves (optional, for alternative dressing)

Instructions
 

  • Combine 2 tablespoons lime juice, 2 tablespoons raw honey, 1 teaspoon lime zest, and 6 thinly sliced mint leaves in a jar or bowl.
  • Whisk the dressing until well mixed.
  • Cover and let the dressing rest for 30 minutes to infuse the herbs.
  • Meanwhile, prepare the fruits:
  • - Wash strawberries and cut them into halves or quarters.
  • - Peel and cut mangoes into small chunks.
  • - Peel and slice kiwis.
  • - Slice bananas.
  • - Rinse blueberries.
  • Toss all prepared fruits in a large bowl just before serving.
  • Drizzle the dressing over the fruit salad and gently mix to combine.
  • Chill for 10 minutes before serving, if desired.

Notes

For best flavor, use fresh-squeezed lime juice and zest.
Raspberries can substitute strawberries; peaches can replace mangoes.
Basil offers a peppery alternative to mint in the dressing.
Store leftovers in an airtight container in the fridge for up to 2 days.
Toss fruits only when needed to prevent browning; bananas may darken slightly.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 29gProtein: 1gSodium: 35mgFiber: 2gSugar: 25g
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