Easy French Dip Sliders
These ultimate crowd-pleasing sliders combine savory deli roast beef with melted provolone cheese on soft, buttery rolls. Perfect for game-day gatherings or a stress-free weeknight dinner, these sliders feature caramelized onions and a rich au jus dipping sauce that transforms simple sandwiches into a gourmet experience. They are easy to prepare, reliable, and guaranteed to disappear quickly from the table.
Ingredients
- 3 tbsp unsalted butter
- 1 medium onion, thinly sliced
- 2 tsp fresh thyme, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 count sweet rolls
- 10 slices provolone cheese
- 14 ounces deli roast beef
- 1/2 cup melted butter
- 1.5 tbsp onion soup mix
- 1 packet au jus mix
- 3 cups water
Instructions
- Preheat oven to 350°F.
- Melt 3 tbsp butter in a skillet over medium heat and cook onions until soft and browned, about 12-15 minutes.
- Stir in thyme, salt, and pepper into the onions and remove from heat.
- Slice the rolls horizontally and place the bottom halves in a baking dish.
- Layer the roast beef, caramelized onions, and provolone cheese over the bottom rolls.
- Place the top halves of the rolls over the cheese.
- Mix the melted butter with the onion soup mix and brush over the tops of the rolls.
- Bake for 10-15 minutes until the cheese is melted and rolls are golden.
- Prepare the au jus according to packet directions and serve as a dipping sauce.
Notes
Swiss cheese is a great substitute for provolone if preferred. Ensure you use high-quality deli roast beef for the best flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 780mgFiber: 1gSugar: 6g
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