Easy Crockpot Chicken Fajitas
Easy Crockpot Chicken Fajitas are a delicious, low-effort meal perfect for busy families, featuring tender chicken and vibrant vegetables cooked in a slow cooker.
Ingredients
Main ingredients
- 1.5 lbs chicken breast
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 tablespoons fajita seasoning
- to taste Salt and pepper
- Tortillas for serving
Optional toppings
- sour cream
- cheese
- avocado
Instructions
Preparation
- Place the chicken breast, sliced bell pepper, and onion in the slow cooker.
- Add the black beans, diced tomatoes, fajita seasoning, salt, and pepper.
- Stir everything to combine.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the vegetables.
Serving
- Serve in tortillas with optional toppings.
Notes
To store leftover fajitas, let them cool completely. Transfer the chicken and vegetables into an airtight container and place it in the fridge for up to three days. They can also be frozen for up to three months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 10gSugar: 3g
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