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Easy chocolate marshmallow brownies with fudgy layers topped with marshmallows

Easy Chocolate Marshmallow Brownies

Delicious brownies with rich layers and fluffy marshmallows, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the brownie batter

  • 1 cup 1 cup (225g) unsalted butter
  • 2 cups 2 cups (400g) granulated sugar
  • 4 4 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup (125g) all-purpose flour
  • 1 cup 1 cup (100g) unsweetened cocoa powder
  • ½ teaspoon ½ teaspoon salt
  • 1 cup 1 cup semi-sweet chocolate chips (optional, for extra richness) Optional for added richness.

For the marshmallow layer

  • 2 cups 2 cups mini marshmallows Can substitute with vegan marshmallows.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting later.

Melt the butter

  • In a medium saucepan over low heat, melt the butter until fully liquid. Remove from heat and stir in the sugar until combined.

Add eggs and vanilla

  • Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

Mix dry ingredients

  • In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet mixture until just combined. Do not overmix.

Add chocolate chips (optional)

  • Fold in chocolate chips for extra gooeyness.

Layer the batter and marshmallows

  • Spread half of the brownie batter into the prepared pan. Sprinkle the marshmallows evenly over this layer. Spread the remaining brownie batter on top, gently covering the marshmallows.

Bake

  • Place in the oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and cut

  • Let brownies cool completely in the pan before lifting them out. Cut with a sharp knife, wiping the blade between slices to avoid marshmallow sticking.

Notes

These brownies can be served warm or at room temperature. They are delicious with a scoop of vanilla ice cream on top or simply enjoyed with a glass of milk.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
Keyword Brownies, Chocolate, Dessert Recipe, fudgy brownies, Marshmallow
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