Easy Chicken Taquitos
These Easy Chicken Taquitos are a quick and delicious meal filled with tender chicken, cream cheese, and spices, all wrapped in crispy tortillas.
Ingredients
For the filling
- 12 oz cooked chicken Shredded or cubed, can use leftover rotisserie chicken
- 1 oz packet taco seasoning
- 4 oz whipped cream cheese
- 4.5 oz can green chilis Drain excess liquid
For the taquitos
- 12 pieces flour or corn tortillas Brush with oil or butter if desired
For serving
- Salsa or pico de gallo, lettuce, sour cream, cheddar cheese, hot sauce Optional toppings
Instructions
Preparation
- In a medium bowl, add cooked chicken, taco seasoning, cream cheese, and green chilis. Stir until everything is well combined.
- Place the chicken mixture in the center of each tortilla, spreading it across about 1 inch thick. Fold one end of the tortilla over the filling and tuck it under the chicken, then roll it tightly.
Cooking
- Place the rolled taquitos seam-side down in the air fryer basket or on a baking sheet.
- Bake in a preheated oven or air fryer at 400˚F for 6-9 minutes, or until the tortillas are light golden brown and hot in the middle.
Serving
- When finished, plate the taquitos and add any desired toppings, or serve them with a dipping sauce.
Notes
To store leftover taquitos, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use an air fryer or oven to get them crispy again. Experiment with different types of cheese for a unique flavor. If you prefer spicier taquitos, add some jalapeños to the filling. Make sure to drain the green chilis well to avoid soggy taquitos. For a healthier option, use whole wheat tortillas.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 480mgFiber: 1gSugar: 1g
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