Easy Chicken and Gravy
A quick and comforting meal perfect for busy weeknights, featuring chicken in a flavorful gravy.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1/2 cup all-purpose flour seasoned with salt and pepper for flavor
- 2 tablespoons olive oil for cooking
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic, sautéing until softened.
- Stir in the chicken broth and Worcestershire sauce, bringing it to a simmer.
- Return the chicken to the skillet, cover, and cook for an additional 10-15 minutes, until the chicken is cooked through and the gravy has thickened.
Serving
- Serve hot with the gravy poured over the chicken.
Notes
For a creamier gravy, add a splash of heavy cream or sour cream at the end of cooking. You can also use turkey or pork instead of chicken for a different twist. To enhance flavor, consider adding herbs like thyme or rosemary.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 29gFat: 15gSaturated Fat: 3gSodium: 620mgFiber: 1gSugar: 1g
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