Easy Cheesy Chicken Enchiladas
These easy chicken enchiladas are the perfect solution for a comforting, flavor-packed weeknight meal. By combining juicy shredded chicken, a blend of melty cheeses, and tangy red sauce, this dish creates a savory, restaurant-quality experience in your own kitchen. It is designed for minimal effort and maximum satisfaction, making it a reliable staple for busy families who crave authentic Mexican-inspired flavors without spending hours prepping.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded Mexican blend or Monterey Jack cheese
- 8 flour tortillas
- 2 cups red enchilada sauce
- 1/2 cup sour cream
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13 baking dish.
- In a large bowl, combine the shredded chicken and 1 cup of the cheese.
- Place about 1/3 cup of the chicken mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle the remaining cup of cheese over the top.
- Bake for 20 to 25 minutes until the cheese is bubbling and slightly golden.
- Garnish with sour cream and fresh cilantro before serving.
Notes
Ensure tortillas are at room temperature to prevent tearing during rolling. You can substitute flour tortillas with corn tortillas if you toast them slightly in a pan first. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 2gCalories: 480kcalCarbohydrates: 42gProtein: 28gFat: 22gSaturated Fat: 10gCholesterol: 85mgSodium: 850mgFiber: 3gSugar: 4g
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