Easy Brownie Cookies
These Easy Brownie Cookies combine the rich chocolate flavor of brownies and the soft texture of cookies, making them an irresistible treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted Make sure it's melted but not too hot.
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting
- to taste Powdered sugar Optional for dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
Finishing Touch
- Allow cookies to cool slightly, then dust with powdered sugar if desired.
- Enjoy your chewy brownie cookies!
Notes
Best served warm or at room temperature. Pairs well with milk, coffee, or ice cream. Store in airtight container for 4-5 days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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