Easy Apple Cinnamon Muffins (35 Minutes) Cozy Fall
Quick, tender apple cinnamon muffins made with Greek yogurt for moisture and baked in 35 minutes. Perfect for a cozy fall breakfast or snack, these muffins offer a comforting aroma and moist crumb with warm cinnamon and diced apples.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups apples, peeled and diced (about 2 medium)
- 1 cup Greek yogurt, thick
- 0.75 cup brown sugar, packed
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
- Preheat oven to 375°F (190°C)
- Line or grease a 12-cup muffin tin
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt
- In another bowl, whisk brown sugar, Greek yogurt, eggs, and vanilla extract until smooth
- Fold wet ingredients into dry ingredients until just combined, leaving a few streaks
- Gently fold in diced apples
- Divide batter evenly into muffin cups, filling each about 3/4 full
- Bake for 18 to 21 minutes until tops are domed and a toothpick inserted shows moist crumbs
- Cool in the pan for 5 minutes, then transfer to a wire rack
- Serve warm or at room temperature
Notes
Greek yogurt adds moisture without fat, ensuring a tender crumb.
For a gluten-free version, use a 1:1 gluten-free flour blend.
Store in an airtight container at room temperature for up to 2 days or freeze individual muffins for longer storage.
Top with a light cinnamon sugar sprinkle for extra flavor, if desired.
For a gluten-free version, use a 1:1 gluten-free flour blend.
Store in an airtight container at room temperature for up to 2 days or freeze individual muffins for longer storage.
Top with a light cinnamon sugar sprinkle for extra flavor, if desired.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 40gProtein: 5gFat: 6gSodium: 210mgFiber: 2gSugar: 18g
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