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Easy 90-second keto mug bread recipe

Easy 90-Second Keto Mug Bread

A quick and simple keto-friendly mug bread recipe that can be made in just 90 seconds, perfect for low-carb diets.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Breakfast, Snack
Cuisine Keto, Low-Carb
Servings 1 serving
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 4 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 egg
  • 1 tablespoon melted butter
  • 1 tablespoon water

Instructions
 

Preparation

  • In a microwave-safe mug, combine almond flour, coconut flour, baking powder, and salt.
  • Add the egg, melted butter, and water to the dry ingredients and mix until well combined.

Cooking

  • Microwave on high for 90 seconds, or until the bread has risen and is cooked through.

Serving

  • Let cool for a minute, then enjoy as is or slice and toast if desired.

Notes

Mix ingredients well to avoid clumps for even cooking. Adjust cooking time based on your microwave’s power level. Experiment with adding herbs or spices for unique flavors.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 9gProtein: 8gFat: 14gSaturated Fat: 5gSodium: 200mgFiber: 3gSugar: 1g
Keyword Easy Bread Recipe, keto mug bread, low-carb bread, mug baking, Quick Bread
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