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–+ servings

Double Onion Potato Curry

A comforting and hearty vegan dish made with tender potatoes and caramelized onions, perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Vegan
Servings 4 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 3 large potatoes, peeled and cubed
  • 2 large onions, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 large tomato, diced (or ½ cup canned tomatoes)
  • ½ teaspoon dried lime powder (optional, for tanginess)
  • ½ cup water or vegetable broth
  • Fresh cilantro or parsley for garnish

Instructions
 

Preparation

  • Peel and cube the potatoes, thinly slice the onions, and mince the garlic.

Cooking

  • In a pan, heat vegetable oil and sauté the onions until golden brown.
  • Stir in garlic, turmeric, cumin, paprika, salt, and black pepper.
  • Add potatoes, tomatoes, dried lime powder, and water. Cover and simmer until potatoes are tender.

Serving

  • Garnish with fresh cilantro or parsley before serving.

Notes

For a richer taste, let the onions caramelize more before adding the garlic and spices. Adjust the spices according to your heat preference; you can add a pinch of chili powder for some heat. Use fresh herbs for garnish to enhance flavor and presentation.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 39gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 400mgFiber: 5gSugar: 2g
Keyword Comfort Food, Double Onion Potato Curry, Easy Dinner, potato recipes, Vegan Curry
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