Go Back
–+ servings

Dopiazeh with Potatoes

Dopiazeh with Potatoes is a comforting dish that combines savory flavors with simple ingredients, perfect as a main course or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 medium medium potatoes, cubed
  • 2 large large onions, sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • to taste Salt
  • Fresh coriander for garnish

Instructions
 

Cooking Instructions

  • Heat the oil in a large pan over medium heat. Add the cumin seeds and sliced onions; sauté until golden brown.
  • Stir in the turmeric, coriander powder, and chili powder.
  • Add the cubed potatoes and mix well to coat them in the spices.
  • Add salt to taste and enough water to cover the potatoes.
  • Cover and simmer for about 20 minutes or until the potatoes are tender.
  • Garnish with fresh coriander before serving.
  • Enjoy as a side or a main dish.

Notes

Serve Dopiazeh with Potatoes warm, alongside rice or bread. Fresh spices enhance flavor. Cut potatoes evenly for consistent cooking. Adjust spice levels to taste. Add vegetables like peas or carrots for variety.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 2g
Keyword Comfort Food, Dopiazeh, Potato Dish, Savory Dish, Vegetarian Recipe
Tried this recipe?Let us know how it was!