Ditalini Pasta
A delightful and nutritious pasta dish packed with vegetables, perfect for a cozy dinner or lunch.
Ingredients
Pasta and Vegetables
- 1 cup ditalini pasta Any small pasta shape can be substituted.
- 4 cups vegetable broth Homemade vegetable broth is preferred for richer flavor.
- 1 cup diced tomatoes Canned or fresh diced tomatoes can be used.
- 1 cup carrots, diced Fresh diced carrots enhance flavor.
- 1 cup celery, diced Adds texture and flavor.
- 1 medium onion, chopped Chop finely for even cooking.
- 2 cloves garlic, minced Fresh garlic enhances aroma.
- 1 teaspoon dried basil Use fresh basil for a more intense flavor if available.
- 1 teaspoon dried oregano
- to taste Salt and pepper Adjust according to preference.
- for serving Parmesan cheese Grated Parmesan is recommended for serving.
Instructions
Cooking
- In a large pot, heat a splash of olive oil over medium heat.
- Add chopped onion and garlic, sautéing until translucent.
- Stir in diced carrots and celery, cooking for a few minutes.
- Add diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add ditalini pasta and cook according to package instructions until al dente.
- Serve hot, garnished with Parmesan cheese.
Notes
For leftovers, cool to room temperature, store in an airtight container in the refrigerator for 3-4 days. Reheat on the stove or microwave. Suggestions include adding more vegetables or spices for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 800mgFiber: 8gSugar: 4g
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