Dill Pickle Pasta Salad
A fun and tasty twist on the traditional pasta salad that combines the bright, tangy flavor of pickles with creamy pasta, perfect for gatherings and make-ahead options.
Ingredients
Pasta Salad Base
- 8 ounces rotini or elbow pasta
- 1 cup dill pickles, chopped
- 1/2 cup chopped red onion
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream For extra creaminess, consider adding more.
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- to taste Salt and pepper
Garnish
- Fresh dill, for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool down.
- In a large bowl, combine the chopped pickles and red onion.
- In another bowl, mix the mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Add the cooled pasta to the bowl with the pickles and onions. Pour the dressing over the pasta mixture and stir until well combined.
- Taste and adjust seasoning if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Serving
- Serve Dill Pickle Pasta Salad in a large bowl or individual servings. It's great on its own or as a side dish with grilled meats, sandwiches, or burgers.
- Add additional toppings, like crumbled cheese or chopped herbs, for extra flavor.
Notes
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, give it a good stir to mix the flavors again.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!