Dill Pickle Pasta Salad
A fun and refreshing twist on traditional pasta salads, with tangy dill pickles, creamy dressing, and hearty pasta, perfect for picnics and barbecues.
Ingredients
Pasta and Vegetables
- 3 cups Pasta (like rotini, macaroni, or shells) Choose your favorite pasta shape.
- 1 cup Dill pickles, diced You can substitute with different types of pickles.
- 1 cup Cheddar cheese, cubed Can swap for feta or pepper jack for different flavors.
- 1/2 cup Red onion, finely chopped
- 2 tablespoons Fresh dill, chopped
Dressing
- 3/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1/4 cup Pickle juice Adjust for extra tang if desired.
- 1 teaspoon Garlic powder
- To taste Salt & pepper
Instructions
Preparation
- Boil the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
- Dice the pickles, cube the cheese, and finely chop the onion and dill.
Dressing
- In a large bowl, whisk together the mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper.
Assembly
- Add the cooked pasta, pickles, cheese, onion, and dill to the bowl with the dressing. Toss everything together until well-coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve cold and garnish with extra dill or pickle slices.
Notes
Best enjoyed within 3 to 5 days when stored in an airtight container. Give it a good stir before serving if the dressing thickens or separates.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 3g
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