Dill and Feta Chicken Meatballs
These light and flavorful meatballs packed with fresh herbs and feta cheese offer a delicious twist on traditional recipes, perfect for a healthy meal.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped Use fresh dill for the best flavor.
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- to taste Salt and pepper
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, combine ground chicken, feta cheese, dill, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
Cooking
- Preheat a skillet over medium heat and add a bit of olive oil.
- Form the mixture into meatballs and place them in the skillet.
- Cook for about 5-7 minutes on each side, or until browned and cooked through.
Serving
- Serve warm as desired: in a grain bowl, atop a Greek salad, or with orzo and dill yogurt sauce.
Notes
To store leftover meatballs, place them in an airtight container and refrigerate for about 3-4 days. They can also be frozen for longer storage. Thaw in the refrigerator overnight before reheating.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
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