Dijon Roasted Cabbage Wedges
A delicious and healthy side dish featuring roasted cabbage brushed with a zesty Dijon glaze, perfect for any dinner table.
Ingredients
Main Ingredients
- 1 medium medium green cabbage, cut into 8 wedges
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper until well combined to create a glaze.
- Arrange the cabbage wedges on the prepared baking sheet, cut side facing up.
- Brush the Dijon glaze generously over the cabbage wedges, making sure to coat them well for maximum flavor.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until the edges are crisp and the cabbage is tender. Flip the wedges halfway through for even cooking.
- Once roasted, remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley before serving to add a refreshing touch.
Notes
These roasted cabbage wedges make a great side dish for meats like chicken or pork and pair well with vegetarian meals. They can be served warm, drizzled with extra olive oil or a squeeze of lemon for added zest. If you have leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 100mgFiber: 2gSugar: 2g
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