Delicious Lemon Crinkle Cookies
Lemon crinkle cookies are a delightful treat that combines the zesty flavor of lemon with a soft, chewy texture, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup granulated sugar For sweetness
- 1/2 cup unsalted butter, softened Ensure it is softened but not melted
- 1 large egg Adds richness
- 2 tablespoons fresh lemon juice Use fresh for best flavor
- Zest of 1 lemon Adds aromatic citrus flavor
- 1 1/2 cups all-purpose flour Main dry ingredient
- 2 teaspoons baking powder Leavening agent
- 1/2 teaspoon salt Enhances flavor
- Powdered sugar for dusting For finishing touch
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter. Add the egg, lemon juice, and lemon zest, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
Baking
- Roll the chilled dough into balls, then roll each ball in powdered sugar. Place them on baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are best enjoyed fresh and warm. Store in an airtight container for up to a week or freeze for up to three months. Consider adding poppy seeds for added texture.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
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